Paellas and Rices
We offer an exquisite selection of paellas and rice dishes prepared in an artisanal way, directly at the customer's home. Each dish is a tribute to tradition, cooked with fresh, quality ingredients, which enhance the authentic flavour of each recipe.
Each of our preparations is designed to provide a unique experience, with the aroma and freshness of freshly made rice.
Choose your favorite rice and let us bring the flavor to your table.
Arroces tradicionales
Valencian Paella

Made with chicken, rabbit, green beans, “garrofó”, extra virgin olive oil, gluten-free sweet paprika, crushed natural tomato, saffron, fresh rosemary, salt.
*Gluten free
21€/ Person
Black rice with cuttlefish or squid

It is believed that its origin is found in the fishermen of the Levante area, who had the tradition of using ink for cooking.
*Fish *Seafood *Garlic *Egg *Cuttlefish or squid ink
22€/ Person
Creamy “nécoras” rice with shrimps

Rice with crabs is a very typical dish in Galicia and in the coastal areas of the east,
On demand in season. Request information
*Fish *Seafood
29€/ Person
Rice a banda with cuttlefish and red shrimp

Arroz a banda con salmorreta is a typical coastal rice dish from the province of Alicante. This traditional stir-fry made with ñora peppers is the real star, as it not only gives the rice its characteristic reddish colour, but also an incredible and unmistakable flavour.
*Fish *Seafood *Eggs
29€/ Person
Cod and Cauliflower Rice

Cod and Cauliflower Rice is a culinary gem from the Alicante coast, which perfectly combines the freshness of the sea and the richness of the garden. A healthy dish, full of flavour and tradition, ideal to enjoy on any occasion.
*Fish *Seafood
24€/ Person
"senyoret" rice

Arroz del Senyoret is a traditional Valencian dish, known for its simplicity and because all the ingredients are peeled and clean, ideal to enjoy without complications.
*Fish *Seafood
24€/ Person
Rice a banda

Typical Alicante rice, typical of fishermen, with a fish broth or stock. Served with aioli. Rice only.
*Fish *Seafood *Eggs
23€/ Person
Vegetarian Paella with seasonal vegetables

Vegetarian version of paella, made with rice and a variety of fresh vegetables such as peppers, green beans and artichokes. It is seasoned with spices such as saffron and paprika, and cooked in vegetable broth. It is a healthy and tasty option, without meat or seafood.
*Gluten-free, *Vegetable broth
20€/ Person